Bistro DiVin, formerly DiVin Porcello, is reopening in spring 2026 as a relaxed bistro with a monthly-changing menu, alongside its ham bar featuring premium Italian, Spanish and Hungarian mangalica specialties. The venue also runs the Jacques Liszt artisan bakery, offering freshly baked sourdough breads and pastries made with traditional recipes and modern techniques.
Apáczai Csere János utca 7, 1051 Budapest · V. obvodOtevřít v Mapách
