laolao is a Chinese restaurant on Mariahilfer Straße specializing in handpulled noodles made fresh in-house, inspired by chef Qiu Xiaomei's own grandmother's traditional techniques. The menu also features grilled skewers and homemade dumplings served with tea broth, garlic soy sauce and pickled olive leaves, all prepared with broth simmered for eight hours without added glutamate.
