Al Capriccio is a Neapolitan pizzeria in Vienna that uses Caputo flour from Naples and a Naples-made oven baking pizzas at 480 degrees for 90 seconds, following traditional techniques, with gluten- and lactose-free options and table reservations available.
Mona-Lisa-Steiner-Weg 10/1, 1120 Wien · XII. obvodOtevřít v Mapách
