Pizza Művek makes 'Budapest Style Pizza', a thick, half-kilo tepsis pizza baked in a pan, blending Hungarian influences (like kenyérlángos) with the Detroit pizza style, using a dough fermented for at least 24 hours. Toppings include salami, ham, sausage or cheese, each served with homemade garlic-sour cream and tomato sauces, available to eat in or order for delivery at several Budapest locations.
