Alaplé Bár on Lövőház utca sells slow-cooked (15-hour) chicken, Angus beef and vegetable bone broths, plain or flavored with options like red curry, shiitake or fermented beetroot juice, served fresh in cups or bottles. It also offers shelf-stable heat-treated broths, broth-based sauces and gluten-, dairy- and refined-sugar-free cookies.
