#55 Puerh: Von den Karawanenstraßen zur modernen Tasse – Geschichte und Geschmack des Yunnan-Tees

Wird ins Deutsche übersetzt…

Dear tea lovers, We are back with our tea meetups! This November, we invite you around the table to discover the world and the living story of teas from Yunnan. Unlike everyday garden tea, Yunnan’s puerh comes from broad leaf trees growing wild in misty mountain forests. Centuries ago, these leaves were pressed into cakes and carried by pack mules across the Ancient Tea Horse Road, aging naturally with every mile traveled. Over time, that rustic borderland staple transformed into one of the world's most prized, living teas. Together, we’ll hear the story of puerh while tasting our way through it. We will share Yunnanese white teas, fresh "raw" puerh alongside deep, comforting "ripe" puerh, exploring how their flavors shift with each steep and leave a lingering, sweet finish. No experience needed—just bring your curiosity. *PS:* *Please contribute 15€ to cover some of the expenses of the tea* - Attention: NEW LOCATION Nordbahnstrasse 13 / 19th floor / Common room (click the down arrow on the intercom to ring the common room)*